Authentic Tradition.
Creative Cocktails.

Traditional Indian flavours, distinctive cocktails, and an atmosphere made for memorable experiences.


Industry recognition

Recognised by leading dining guides, locally and internationally

From Metro Top 50 and Iconic Auckland Eats to the Michelin Guide New Zealand 2026, 1947 Eatery has been recognised by some of the most respected names in dining.

Beyond dining guides, 1947 Eatery has been featured across some of New Zealand’s leading food, lifestyle and culture publications.

OUR STORY

Built on a belief that Indian food deserved more.

1947 Eatery began with a simple conviction: Indian food could be authentic, refined and worthy of celebration.

While working as an IT engineer in Auckland, founder Areeb Mirza stumbled across a small, dimly lit restaurant site beneath the shadow of the Sky Tower — a place few others wanted.

What began as a leap of faith became a shared vision. A hand-picked team, authentic cooking, serious cocktails and a determination to challenge the idea of Indian food as “cheap eats” quickly found an audience.

Nearly a decade later, 1947 Eatery welcomes more than 2,000 guests a week, while the same team spirit continues to drive what comes next.

DISCOVER OUR STORY
1947 Eatery Indian dining feast in Auckland
“Authenticity was never the trend. It was always the point.”
WHAT OUR GUESTS SAY

Stories from the table.

Rated 4.2 on Google by more than 2,400 diners.

G Reviews from Google

GIVE THE GIFT OF 1947

For the moments worth celebrating.

A 1947 Eatery gift voucher is a simple way to treat someone special to authentic Indian cuisine, cocktails and a memorable night out in the heart of Auckland.

OUR SISTER RESTAURANT

Another expression of the food we believe in.

From the team behind 1947 Eatery comes Times of India, our sister restaurant in the heart of Auckland CBD.

Built around the same respect for authentic Indian flavours and warm hospitality, Times of India has its own character, menu and dining experience.