Crisp okra fritters in spiced besan, balanced with tangy smoked tomato chutney.

Hand cut crisp poppadum strips served with your choice of two house chutneys.

Four crisp puris filled with spiced potato with sharp tamarind water. An Indian street ritual in one bite.

Crushed samosa layered with yogurt, sweet chutneys and crisp sev. Bold, messy, unforgettable.

Crisp besan battered spinach leaves layered with cool yogurt and tangy chutneys.

Crisp fries smothered in butter masala sauce, melted cheese, onion, coriander and mayo. Indulgent and unapologetic.

Crisp fried chicken lollipops served with bold Szechuan sauce.

Chicken thigh marinated in mint, coriander and green chilli, charcoal grilled for bold mountain flavour.

On the bone, half chicken slow marinated and flame kissed in the tandoor. Intensely smoky, boldly spiced, balanced with a fresh zesty salad.

Creamy thigh fillets marinated with orange zest and spice, charcoal roasted for deep smoke and finished with our signature sauces.

French cut lamb chops marinated in lime, yogurt and dark roasted spices, charred in the tandoor, served with masala fries.

Charcoal grilled chicken seekh, sealed in aromatic ghee in true Nizami style, served with crisp lemon onion salad.

Charcoal grilled house paneer, wrapped in a bold green herb glaze inspired by basil and jalapeño, by the royal kitchens.

Charcoal grilled salmon finished in a silky coconut meen moilee, delicate, coastal and aromatic.

Slow cooked Indian carrots enriched with khoya and dry fruits, served warm with vanilla bean ice cream.

Soft khoya dumplings gently fried and soaked in rose and cardamom syrup, served warm with coffee cream.

Large, crisp spirals soaked in saffron and cardamom syrup, made to order and served hot with chilled rabri and pistachios.

A slow frozen Indian delicacy. Silky smooth and luxuriously creamy, finished with fragrant rose petals for a dessert once reserved for royal tables.